SIAL Paris 2026 – The International Food and Beverage Exhibition
To support Ho Chi Minh City’s food and beverage companies in overcoming market challenges and expanding their global reach, the Investment and Trade Promotion Centre of HCMC (ITPC) plans to organize the Ho Chi Minh City Pavilion at SIAL Paris 2026. The programme is designed to help participating businesses showcase their products and services, connect with international distributors and importers, and benefit from a cost-effective, streamlined participation process compare with registering indepently. The key information is as follows:
Date: 17-21 October 2026 (5 days)
Venue: Paris Nord Villepinte Exhibition Centre, ZAC Paris Nord 2, 93420 Villepinte, Paris, France.
Exhibition Scale:
ITPC has been allocated an 80-square-metre exhibition space by the organizer, designed as the Ho Chi Minh City Pavilion under the national pavilion concept. The pavilion will comprise six individual booths, each measuring approximately 13.2 square metres.
Standard Pavilion Facilities
The shared pavilion will be equipped with:
- Carpeted flooring;
- 2.5-metre wooden walls and partition panels;
- A shared storage area;
- A four-sided overhead pavilion signage displaying the Ho Chi Minh City Pavilion identity.
Each Individual Booth Includes:
- One reception counter with the exhibitor's logo;
- One reception chair;
- One meeting table with three chairs;
- Wooden display shelves mounted on the booth walls;
- One large-format graphic panel (poster);
- One company logo signage panel;
- Two LED spotlights.
Product Categories: The Ho Chi Minh City Pavilion welcomes exhibitors from a broad range of food and beverage sectors, including:
- Beverages: soft drinks, hot beverages, bottled water, fresh juices, and other non-alcoholic beverages;
- Dairy Products: milk, yoghurt, butter, cheese, and other dairy products;
- Fats and Edible Oils: vegetable oils, seed oils, and animal fats;
- Health and Specialty Foods: organic products, plant-based foods, gluten-free products, sugar-free products, concentrated foods, and other health-oriented food products;
- Meat and Poultry: organic meat, poultry, pasture-raised and farm-raised meat products, Halal-certified meat, and related products;
- Nuts, Grains and Pulses: cereals, beans, rice, flour, oats, dried legumes, lentils, chickpeas, and related products;
- Regional and Specialty Products: signature food products from different countries and regions, including distinctive agricultural, forestry, fishery, and seafood products.
Eligibility:
The programme is open to enterprises and organisations from all economic sectors operating in Ho Chi Minh City and other provinces and cities across Viet Nam. Participating companies must have export-oriented manufacturing capabilities and satisfy all eligibility requirements and participation criteria established by the event organizer.
Participant Responsibilities: Participating enterprises are required to:
- Complete the programme registration procedures, fulfil all applicable financial obligations, and comply with the rules and regulations of the programme organizer.
- Submit a post-event participation report to ITPC promptly upon completion of the programme, and provide follow-up reports on business outcomes achieved 6 months and 12 months after participation.
For more details, please contact:
The Investment and Trade Promotion Centre of HCMC (ITPC)
Foreign Trade and Domestic Market Promotion Division
Add: 51 Dinh Tien Hoang Street, Tan Dinh Ward, Ho Chi Minh City, Viet Nam.
- Ms. Kim Oanh – 093 462 6039 – Email: oanhttk@itpc.gov.vn
- Ms. Quynh Linh – 037 599 1673 – Email: ntqlinh.itpc@tphcm.gov.vn
